Lunch/Dinner Menu
Starters
BUTTERNUT SQUASH SOUP $7 With Crispy Duck and Sour Dough Croutons
MINI BURGERS $11 Four Three-Bite Certified Angus Beef Burgers® with Grilled Onions,Lettuce, Tomato, Pickles and Ketchup
Mini Burgers
SPINACH AND ARTICHOKE DIP $10
Baked House-Made Spinach and Artichoke Dip, served with Warm Pita Bread and Tortilla Chips
SOUTHWESTERN ROLLS $9
Roasted Corn, Black Beans, Roasted Red Peppers and Pepper Jack Cheese in an Egg Roll Wrapper, flash-fried and served with Ranch Dipping Sauce
MUSSELS SAGANAKI $8
Plump New England Mussels sautéed with Tomato and Shaved Fennel, seasoned with Dill, Served with Parmesan Bruschetta
COCONUT SHRIMP $12
Five Jumbo Shrimp, BreadedSauteed with Baby Onions, Sherry & Bacon served on Wild Rice Blend
BUFFALO CHICKEN DUMPLINGS $10
Spicy Chicken in a Wonton, fried and served with Blue Cheese Dipping Sauce
CHICKEN TAQUITOS $10
Grilled Chicken, Mozzarella Cheese and Latin Spices with Avocado Cream and Ancho Chili Sauce
AVOCADO TEMPURA $9
Ripe Hass Avocado, Tempura- Battered and Fried, served with Ponzu Sauce and Fresh Lime Aioli
VENISON SAUSAGE $12
Grilled Blueberry stuffed Venison Sausage with Spinach, Cabbage and Creole Mustard Sauce
BAKED STUFFED CLAMS $9
Local Littlenecks, stuffed with garlicky Kale, Onions, Shitake Mushrooms and Bacon
CHICKEN SATAY $11
Grilled Chicken Skewers served with a Spicy Thai Peanut Dipping Sauce
Calamari
CALAMARI $12
A Heaping Plate of lightly fried Calamari tossed with Hot Cherry Peppers, Balsamic Pickled Shallots and Red Tomato Sauce
FISH TACOS $12
Fried or grilled Catch of the Day sered on Flour Tortillas and Cucumber Napa Cabagge Slaw
PORK & CHICKEN NACHOS $12
House Corn Tortillas topped with Grilled Chicken Breast, Roasted Pork, Hot Cherry Peppers, Black Beans, Diced Tomatoes , Melted Cheddar, Chopped Avocado and Sour Cream
SHRIMP AND AVOCADO EGGROLLS $12
Plump Shrimp and Avocado wrapped in an Egg Roll Skin, quickly fried, served with Vietnamese Sweet Chili Sauce
Salads
Add Shrimp ($6.00) or Grilled Chicken ($5.00) to Any of Our Salads Selections
TOSSED GREEN SALAD $7
Fresh Greens, Tomato, Cucumber, Red Onions, House Made Croutons, Choice of Dressing: Honey Mustard, Blue Cheese, Balsamic, Peppercorn Ranch, Oil and Vinegar
Cobb Salad
COBB SALAD $14
Grilled Chicken, Avocado, Bacon, Blue Cheese, Hard-Boiled Egg and Vine-Ripe Tomato tossed with our Balsamic Vinaigrette on Baby Greens
ARUGULA SALAD $11
With shaved Zucchini, Pistachio Nuts, dried Cranberries and Goat Cheese tossed in a Lemon Vinaigrette
MEDITERRANEAN SALAD $12
Mixed Baby Greens tossed in our Basil-Shallot Dressing, served with House Made Hummus, Kalamata Olives, Feta Cheese, Pepperoncini, Artichoke Hearts and Tomato
Sandwiches and Wraps
All of our Sandwiches are available as a Wrap and are served with Waffle Fries
ITALIAN CHICKEN PANINI $12
Grilled Chicken, Prosciutto, Sun-Dried Tomato, Pesto Mayo, Fresh Mozzarella on grilled Focaccia
SPICY SHRIMP AND AVOCADO BLT WRAP $12
Spicy grilled Shrimp, ripe Hass Avocado, Smoked Bacon with Lime Aioli, Shoe String French Fries
BUFFALO CHICKEN WRAP $10
Fried Chicken Tenders tossed in Frank’s Hot Sauce, wrapped with Blue Cheese Dressing, Lettuce and Tomato, served with Shoe String Fries
MINI PULLED PORK SANDWICHES $11
Seasoned, slow roasted Pork served with Caramelized Onions and Spicy BBQ Sauce on toasted Mini Country Rolls with Curly Fries
GRILLED TUNA SANDWICH* $12
Grilled Yellow Fin Tuna, served rare, topped with Diakon Radish and Carrot Slaw, crispy fried Tofu, Wasabi Chile Aioli on a French Pullman with Shrimp Chips
BBQ BACON BURGER * $12
Certified Angus Beef® grilled and topped with BBQ Sauce, Bacon and melted Cheddar Cheese on a toasted Challah Bun
Chicken Club
PULLED PORK SANDWICH $9
Seasoned, slow roasted Pork served with Caramelized Onion and Spicy BBQ Sauce on toasted Ciabatta Roll
CHICKEN CLUB $12 Grilled Chicken, Bacon, Swiss, Lettuce, Tomato, Onion, Avocado, Lemon Tarragon Mayo served on toasted Sourdough Bread
Entrees
CHICKEN AND BROCCOLI ALFREDO $17
Tender Chicken and Broccoli in a Garlic Cream Sauce
SHRIMP & SCALLOP PASTA $21
Jumbo Shrimp and Sea Scallops, Lemon, Garlic, Basil, Diced Tomato and Spinach over Angel Hair Pasta
BEER BRAISED CHICKEN $18
Chicken Thighs braised in Beer, then fried, served with braised vegetables and mashed Potatoes
MACARONI & CHEESE $15
Four Cheese Morney Sauce tossed with Penne Pasta, topped with Buttery Bread Crumbs and baked to a Golden Brown, served with a Small Green Salad (Add Ham, Sausage, Broccoli, Bacon, Mushrooms at $3.00 each addition
FISHERMAN’S STEW $19
Clams, Mussels, Cod, Scallops and Shrimp in a Seafood Broth served with Quinoa
CHICKEN & GORGONZOLA PASTA $18
Tender White Chicken, Mushrooms, and Sun-Dried Tomatoes in a Gorgonzola Cream Sauce, served on Fresh Rigatoni
BEER-BATTERED FISH & CHIPS $16
IPA Beer-Battered Fresh Cod, served with Shoe String Fries, Tartar sauce, and House Cole Slaw
STUFFED CHICKEN PARM MARINARA $18
Panko Crusted Chicken Breast stuffed with Boursin Cheese and served with grilled Asparagus
WOOD GRILLED LEMON CHICKEN $17
Chicken Breast served on Orzo, with Spinach, Feta Cheese and Lemon Wine Sauce
Four Way Filet
GRILLED FILET MIGNON* $26
Served with Sesame breaded Eggplant Fries, Spinach and Greek Yogurt
STEAK TIPS * $24
Wood-Grilled Beef Tenderloin Tips served with smokey Chipolte Mashed Potatoes and sautéed vegetables
PAN SEARED SALMON* $18
Miso glazed, served with Chinese Broccoli and mixed Wild and Long Grain Rice
PAN-SEARED TUNA* $18
Yellow Fin Tuna seared rare, served on Lo Mien Noodles tossed with Peppers, Snow Peas and Peanut Sauce