Menu

Lunch/Dinner Menu

Starters

MINI BURGERS $10 Four Three-Bite Certified Angus Beef Burgers® with Grilled Onions, Pickles and Ketchup

Mini Burgers

Mini Burgers

SPINACH AND ARTICHOKE DIP $10
Baked House-Made Spinach and Artichoke Dip, served with Warm Pita Bread and Tortilla Chips

SOUTHWESTERN ROLLS $9
Roasted Corn, Black Beans, Roasted Red Peppers and Pepper Jack Cheese in an Egg Roll Wrapper, flash-fried and served with Ranch Dipping Sauce

MUSSELS SAGANAKI  $8
Plump New England Mussels sautéed with Tomato and Shaved Fennel, seasoned with Dill, Served with Parmesan Bruschetta

PAN SEARED JUMBO SCALLOPS  $13
Beet Dyed Scallops, Pan-Seared, served with Baby Beet Greens on Potato Pancakes

BUFFALO FRIED SHRIMP $14
Tempura-Battered Fried Shrimp, tossed in Frank’s Hot Sauce, served with shaved Celery and Mattie’s Blue Cheese Dipping Sauce

CHICKEN TAQUITOS $10
Grilled Chicken, Mozzarella Cheese and Latin Spices with Avocado Cream and Ancho Chili Sauce

AVOCADO TEMPURA $9
Ripe Hass Avocado, Tempura- Battered and Fried, served with Ponzu Sauce and Fresh Lime Aioli

MINI PULLED PORK SANDWICHES $9
Seasoned, Slow Roast Pork served with Caramelized Onion, and Spicy BBQ Sauce on Miniature Rolls

VEGETABLE DIP  $11
House roasted Eggplant and grilled Vegetable Puree, served with toasted bread and warm Pita Chips

CHICKEN SATAY $11
Grilled Chicken Skewers served with a Spicy Thai Peanut Dipping Sauce

calamari_004

Calamari

CALAMARI $12
A Heaping Plate of lightly fried Calamari tossed with Hot Cherry Peppers, Balsamic Pickled Shallots and Red Tomato Sauce

ASIAN GLAZED DUCK BREAST  $9
Pan-Seared Duck Breast, served Medium Rare, with Sweet Glaze on Frisee Salad with Cherry Tomatoes, Bacon, and White Balsamic Vinegarette

PORK & CHICKEN NACHOS $12
House Corn Tortillas topped with Grilled Chicken Breast, Roasted Pork, Hot Cherry Peppers, Black Beans, Diced Tomatoes , Melted Cheddar, Chopped Avocado and Sour Cream

SHRIMP AND AVOCADO EGGROLLS $12
Plump Shrimp and Avocado wrapped in an Egg Roll Skin, quickly fried, served with Vietnamese Sweet Chili Sauce

Salads

Add Shrimp ($6.00) or Grilled Chicken ($5.00) to Any of Our Salads Selections

TOSSED GREEN SALAD     $7
Fresh Greens, Tomato, Cucumber, Red Onions, House Made Croutons, Choice of Dressing: Honey Mustard, Blue Cheese, Balsamic, Peppercorn Ranch, Oil and Vinegar

Cobb Salad

Cobb Salad

COBB SALAD     $14
Grilled Chicken, Avocado, Bacon, Blue Cheese, Hard-Boiled Egg and Vine-Ripe Tomato tossed with our Balsamic Vinaigrette on Baby Greens

BABY ARUGULA SALAD    $12

Baby Arugula, Fresh Sliced Pears and Apples, tossed in Cranberry Dressing with Walnuts and Sun-Dried Cranberries and topped with Goat Cheese.

SHRIMP & SCALLOP SALAD     $14
Pan Seared Shrimp and Sea Scallops, served on Mixed Greens, Carrots, Bean Sprouts, Green Beans, topped with Hoisin Dressing and Fried Julienne Wontons

MEDITERRANEAN SALAD     $12
Mixed Baby Greens tossed in our Basil-Shallot Dressing, served with House Made Hummus, Kalamata Olives, Feta Cheese, Pepperoncini, Artichoke Hearts and Tomato

Sandwiches and Wraps

All of our Sandwiches are available as a Wrap and are served with Waffle Fries

TURKEY MEATBALL SANDWICH     $9
Turkey Meatballs seasoned with sage and Portobello Mushrooms on toasted French Bread with fresh Mozzarella Cheese and Tomato Sauce, Shoe String French Fries

ITALIAN CHICKEN PANINI    $12
Grilled Chicken, Prosciutto, Sun-Dried Tomato, Pesto Mayo, Fresh Mozzarella on grilled Focaccia

SPICY SHRIMP AND AVOCADO BLT    $12
Spicy grilled Shrimp, ripe Hass Avocado, Smoked Bacon with Lime Aioli served on toasted Focaccia, Shoe String French Fries

BUFFALO CHICKEN WRAP    $10
Fried Chicken Tenders tossed in Frank’s Hot Sauce, wrapped with Blue Cheese Dressing, Lettuce and Tomato, served with Shoe String Fries

THE WIDOW MAKER    $13
Half Pound of Hand Pressed Burger, topped with a fried Egg, Bacon, Cheddar Cheese, crispy fried Hot Cherry Peppers, served on grilled Ciabatta bread with Chile Aioli

BBQ BACON BURGER *     $10
Certified Angus Beef® grilled and topped with BBQ Sauce, Bacon and melted Cheddar Cheese on a toasted Challah Bun

Chicken Club

Chicken Club

MUSHROOM  BURGER *   $10
Certified Angus Beef® grilled and topped with sautéed Mushrooms and melted Swiss cheese on toasted Challah Bun

CHICKEN CLUB    $12 Grilled Chicken, Bacon, Swiss, Lettuce, Tomato, Onion, Avocado, Lemon Tarragon Mayo served on toasted Sourdough Bread

Entrees

CHICKEN AND BROCCOLI ALFREDO   $17
Tender Chicken and Broccoli in a Garlic Cream Sauce

SHRIMP & SCALLOP PASTA    $21
Jumbo Shrimp and Sea Scallops, Lemon, Garlic, Basil, Diced Tomato and Spinach over Angel Hair Pasta

MACARONI & CHEESE       $15
Four Cheese Morney Sauce tossed with Penne Pasta, topped with Buttery Bread Crumbs and baked to a Golden Brown, served with a Small Green Salad  (Add Ham, Sausage, Broccoli, Bacon, Mushrooms at $3.00 each addition)

JAMBALAYA     $24
Sauteéd Chicken Breast, Scallops, Shrimp, Mussels, Chorizo, Peppers and Onions in a spicy Creole Sauce, served on Saffron Rice

CHICKEN & GORGONZOLA  PASTA     $18
Tender White Chicken, Mushrooms, and Sun-Dried Tomatoes in a Gorgonzola Cream Sauce, served on Fresh Rigatoni

BEER-BATTERED FISH & CHIPS     $15
IPA Beer-Battered Fresh Cod, served with Shoe String Fries, Tartar sauce, and House Cole Slaw

STUFFED CHICKEN PARM MARINARA        $15
Panko Crusted Chicken Breast stuffed with Boursin Cheese and served with grilled Asparagus

WOOD GRILLED LEMON CHICKEN      $17
Chicken Breast served on Orzo, with Spinach, Feta Cheese and Lemon Wine Sauce

Four Way Filet

Four Way Filet

FOUR WAY FILET STEAK*     $26
Four Grilled Petite Filets Done Four Ways – Peppercorn, Blackened, Herb Gorgonzola and Grilled, served with a Mushroom Demi-Glaze, Caramelized Onion Mashed Potatoes and Asparagus

BALSAMIC SPIKED BEEF BOLOGNESE   $15
With roasted Red Peppers, Crumbled Boursin Cheese and fresh basil on Penne Pasta

STEAK TIPS *     $24
Wood-Grilled Beef Tenderloin Tips served with smokey Chipolte Mashed Potatoes and sautéed vegetables

CHILES  RELLENOS   $12
Two spicy Poblano Peppers, one stuffed with Pork, the other with Chicken served with Saffron Rice, Black Beans, Chorizo, melted Cheddar Cheese

PAN-SEARED TUNA*        $18
Yellow Fin Tuna seared rare, served on Lo Mien Noodles tossed with Peppers, Snow Peas and Peanut Sauce

Sides

Vegetable Stir Fry   $6      Sautéed Spinach or Asparagus  $6           Steamed Broccoli    $5

French Fries    $5        Cheese Fries     $6        Blue Cheese Fries     $6        Gravy Fries     $6

Pizza Fries    $6          Mashed Potatoes   $4            Saffron Rice     $5

Desserts

MOLTEN CHOCOLATE CAKE     $9
Flourless Chocolate Cake served warm with White Chocolate Sauce

WHIPPED DELIGHT  $6
Marscapone Cheese folded with freshly Whipped Cream, garnished with Strawberries and Bailey’s Irish Cream

IMPORTED ITALIAN SOBET $8
Refreshing Orange or Lemon Sorbet served in a Natural Fruit Shell

APPLE BLOSSUM $8
Flaky Apple Pastry infused with spices and butter, covered with a crunchy layer of glaze, served warm with Vanilla Ice Cream

DEEP-FRIED CHEESECAKE $7
Crispy New York Style Cheesecake served on Mango and Kiwi Sauces

REESE’S PEANUT BUTTER PIE     $8
Served with Dark and White Chocolate Sauces

LIZZY’S MUD PIE   $7
A generous helping of Home-Made Coffee Ice Cream on an Oreo Wafer Crust with Fudge Topping, served with Whipped Cream

STRAWBERRY SHORTCAKE     $7
Buttery Shortbread topped with Sweet Strawberries and Whipped Cream

WARM BROWNIE SUNDAE      $6
House Made Brownie served warm with Vanilla Ice Cream, Whipped Cream and Chocolate Sauce