Lunch/Dinner Menu
Starters
TWICE BAKED SWEET POTATO $8 With Topped with Bacon Sesame Brittle and Greek Yogurt
MINI BURGERS $12 Four Three-Bite Certified Angus Beef Burgers® with Grilled Onions,Lettuce, Tomato, Pickles and Ketchup
Mini Burgers
SPINACH AND ARTICHOKE DIP $10
Baked House-Made Spinach and Artichoke Dip, served with Warm Pita Bread and Tortilla Chips
SOUTHWESTERN ROLLS $9
Roasted Corn, Black Beans, Roasted Red Peppers and Pepper Jack Cheese in an Egg Roll Wrapper, flash-fried and served with Ranch Dipping Sauce
SMOKED BACON BITES $9
Braised Bacon, Tempura Batter fried, Mirin-Soy Dipping Sauce
BAKED CLAMS $11
Chorizo Meatballs, Israeli Couscous, smoked Bacon
BUFFALO CHICKEN DUMPLINGS $10
Spicy Chicken in a Wonton, fried and served with Blue Cheese Dipping Sauce
CHICKEN TAQUITOS $10
Grilled Chicken, Mozzarella Cheese and Latin Spices with Avocado Cream and Ancho Chili Sauce
AVOCADO TEMPURA $8
Ripe Hass Avocado, Tempura- Battered and Fried, served with Ponzu Sauce and Fresh Lime Aioli
MINI PULLED PORK SANDWICHES $10
Seasoned, slow roasted Pork served with Caramelized Onions, and Spicy BBQ Sauce on Country Rolls
CHICKEN SATAY $11
Grilled Chicken Skewers served with a Spicy Thai Peanut Dipping Sauce
Calamari
CALAMARI $12
A Heaping Plate of lightly fried Calamari tossed with Hot Cherry Peppers, Balsamic Pickled Shallots and Red Tomato Sauce, dusted with Parmesan Cheese
CHICKEN TACOS $8 FISH TACOS $10
House-made Corn Tortillas, grilled Chicken (or Fish) pickled Jicama, spicy Tomato Sauce
PORK & CHICKEN NACHOS $12
House Corn Tortillas topped with Grilled Chicken Breast, Roasted Pork, Hot Cherry Peppers, Black Beans, Diced Tomatoes , Melted Cheddar, Chopped Avocado and Sour Cream
SHRIMP AND AVOCADO EGGROLLS $12
Plump Shrimp and Avocado wrapped in an Egg Roll Skin, quickly fried, served with Vietnamese Sweet Chili Sauce
Soups & Salads
Add Fried Tofu ($4.00) Shrimp ($7.00) or Grilled Chicken ($5.00) Grilled Skirt Steak ($8.00 to Any of Our Salads Selections
SOUP OF DAY CUP $3 BOWL $4
GRILLED CHEESE & ROASTED TOMATO SOUP $8
Havarti & Boursin on Sourdough with house -roasted Tomato Soup
TOSSED GREEN SALAD $7
Fresh Greens, Tomato, Cucumber, Red Onions, House Made Croutons, Choice of Dressing: Honey Mustard, Blue Cheese, Balsamic, Peppercorn Ranch, Oil and Vinegar
Cobb Salad
COBB SALAD $14
Grilled Chicken, Avocado, Bacon, Blue Cheese, Hard-Boiled Egg and Vine-Ripe Tomato tossed with our Balsamic Vinaigrette on Baby Greens
SKIRT STEAK SALAD* $16
Bibb Lettuce, roasted Corn, roasted Red Peppers, shaved Onions, tangy Yogurt Dressing
MEDITERRANEAN SALAD $12
Mixed Baby Greens tossed in our Basil-Shallot Dressing, served with House Made Hummus, Kalamata Olives, Feta Cheese, Pepperoncini, Artichoke Hearts and Tomato
Sandwiches and Wraps
All of our Sandwiches are available as a Wrap and are served with Waffle Fries
ITALIAN CHICKEN PANINI $13
Grilled Chicken, Prosciutto, Sun-Dried Tomato, Pesto Mayo, Fresh Mozzarella on grilled Focaccia
SPICY SHRIMP AND AVOCADO BLT WRAP $14
Spicy grilled Shrimp, ripe Hass Avocado, Smoked Bacon with Lime Aioli, Curly Fries
BUFFALO CHICKEN WRAP $10
Fried Chicken Tenders tossed in Frank’s Hot Sauce, wrapped with Blue Cheese Dressing, Lettuce and Tomato, served with Shoe String Fries
VEGETABLE POCKET $12
Pita Pocket, packed with Freekeh, Quinoa, Cucumber, Olives, Mixed Greens and Greek Yogurt, served with Sweet Potato Fries
GRILLED TUNA SANDWICH* $13
Grilled Yellow Fin Tuna, served rare, topped with Diakon Radish and Carrot Slaw, crispy fried Tofu, Wasabi Chile Aioli on a French Pullman with Sweet Potato Fries
BBQ BACON BURGER * $12
Certified Angus Beef® grilled and topped with BBQ Sauce, Bacon and melted Cheddar Cheese on a toasted Challah Bun
Chicken Club
TURKEY RUBEN $12
Zoe’s All Natural Smoked Turkey, Creole Mustard, Zoe’s Smoked Bacon, Cole Slaw, Swiss Cheese on Sour Dough pressed, with Sweet Potato Fries
CHICKEN CLUB $13 Grilled Chicken, Bacon, Swiss, Lettuce, Tomato, Onion, Avocado, Lemon Tarragon Mayo served on toasted Sourdough Bread
Entrees
CHICKEN AND BROCCOLI ALFREDO $17
Tender Chicken and Broccoli in a Garlic Cream Sauce
Jumbo Shrimp and Sea Scallops, Lemon, Garlic, Basil, Diced Tomato and Spinach over Angel Hair Pasta
COUNTRY FRIED STEAK $ 20
Breaded Sirloin, pan-fried, Cheddar Mashed Potatoes, fried Pickles, creamy Gravy
MACARONI & CHEESE $15
Four Cheese Morney Sauce tossed with Penne Pasta, topped with Buttery Bread Crumbs and baked to a Golden Brown, served with a Small Green Salad (Add Ham, Sausage, Broccoli, Bacon, Mushrooms at $3.00 each addition
BEER-BATTERED FISH & CHIPS $16
IPA Beer-Battered Fresh Cod, served with Shoe String Fries, Tartar sauce, and House Cole Slaw
STUFFED CHICKEN PARM MARINARA $17
Panko Crusted Chicken Breast stuffed with Boursin Cheese and served with grilled Asparagus
WOOD GRILLED LEMON CHICKEN $18
Chicken Breast served on Orzo, with Spinach, Feta Cheese and Lemon Wine Sauce
Four Way Filet
STEAK TIPS * $23
Wood-Grilled Beef Tenderloin Tips served with smokey Chipolte Mashed Potatoes and sautéed vegetables
PAN SEARED SALMON* $18
Miso glazed, served with Chinese Broccoli and mixed Wild and Long Grain Rice
PAN-SEARED TUNA* $21
Yellow Fin Tuna seared rare, served on Lo Mien Noodles tossed with Peppers, Snow Peas and Peanut Sauce