Lunch/Dinner Menu
Starters
MINI BURGERS $10 Four Three-Bite Certified Angus Beef Burgers® with Grilled Onions, Pickles and Ketchup
Mini Burgers
SPINACH AND ARTICHOKE DIP $10
Baked House-Made Spinach and Artichoke Dip, served with Warm Pita Bread and Tortilla Chips
SOUTHWESTERN ROLLS $9
Roasted Corn, Black Beans, Roasted Red Peppers and Pepper Jack Cheese in an Egg Roll Wrapper, flash-fried and served with Ranch Dipping Sauce
MUSSELS SAGANAKI $8
Plump New England Mussels sautéed with Tomato and Shaved Fennel, seasoned with Dill, Served with Parmesan Bruschetta
PAN SEARED JUMBO SCALLOPS $13
Beet Dyed Scallops, Pan-Seared, served with Baby Beet Greens on Potato Pancakes
BUFFALO FRIED SHRIMP $14
Tempura-Battered Fried Shrimp, tossed in Frank’s Hot Sauce, served with shaved Celery and Mattie’s Blue Cheese Dipping Sauce
CHICKEN TAQUITOS $10
Grilled Chicken, Mozzarella Cheese and Latin Spices with Avocado Cream and Ancho Chili Sauce
AVOCADO TEMPURA $9
Ripe Hass Avocado, Tempura- Battered and Fried, served with Ponzu Sauce and Fresh Lime Aioli
MINI PULLED PORK SANDWICHES $9
Seasoned, Slow Roast Pork served with Caramelized Onion, and Spicy BBQ Sauce on Miniature Rolls
VEGETABLE DIP $11
House roasted Eggplant and grilled Vegetable Puree, served with toasted bread and warm Pita Chips
CHICKEN SATAY $11
Grilled Chicken Skewers served with a Spicy Thai Peanut Dipping Sauce
Calamari
CALAMARI $12
A Heaping Plate of lightly fried Calamari tossed with Hot Cherry Peppers, Balsamic Pickled Shallots and Red Tomato Sauce
ASIAN GLAZED DUCK BREAST $9
Pan-Seared Duck Breast, served Medium Rare, with Sweet Glaze on Frisee Salad with Cherry Tomatoes, Bacon, and White Balsamic Vinegarette
PORK & CHICKEN NACHOS $12
House Corn Tortillas topped with Grilled Chicken Breast, Roasted Pork, Hot Cherry Peppers, Black Beans, Diced Tomatoes , Melted Cheddar, Chopped Avocado and Sour Cream
SHRIMP AND AVOCADO EGGROLLS $12
Plump Shrimp and Avocado wrapped in an Egg Roll Skin, quickly fried, served with Vietnamese Sweet Chili Sauce
Salads
Add Shrimp ($6.00) or Grilled Chicken ($5.00) to Any of Our Salads Selections
TOSSED GREEN SALAD $7
Fresh Greens, Tomato, Cucumber, Red Onions, House Made Croutons, Choice of Dressing: Honey Mustard, Blue Cheese, Balsamic, Peppercorn Ranch, Oil and Vinegar
Cobb Salad
COBB SALAD $14
Grilled Chicken, Avocado, Bacon, Blue Cheese, Hard-Boiled Egg and Vine-Ripe Tomato tossed with our Balsamic Vinaigrette on Baby Greens
BABY ARUGULA SALAD $12
Baby Arugula, Fresh Sliced Pears and Apples, tossed in Cranberry Dressing with Walnuts and Sun-Dried Cranberries and topped with Goat Cheese.
SHRIMP & SCALLOP SALAD $14
Pan Seared Shrimp and Sea Scallops, served on Mixed Greens, Carrots, Bean Sprouts, Green Beans, topped with Hoisin Dressing and Fried Julienne Wontons
MEDITERRANEAN SALAD $12
Mixed Baby Greens tossed in our Basil-Shallot Dressing, served with House Made Hummus, Kalamata Olives, Feta Cheese, Pepperoncini, Artichoke Hearts and Tomato
Sandwiches and Wraps
All of our Sandwiches are available as a Wrap and are served with Waffle Fries
TURKEY MEATBALL SANDWICH $9
Turkey Meatballs seasoned with sage and Portobello Mushrooms on toasted French Bread with fresh Mozzarella Cheese and Tomato Sauce, Shoe String French Fries
ITALIAN CHICKEN PANINI $12
Grilled Chicken, Prosciutto, Sun-Dried Tomato, Pesto Mayo, Fresh Mozzarella on grilled Focaccia
SPICY SHRIMP AND AVOCADO BLT $12
Spicy grilled Shrimp, ripe Hass Avocado, Smoked Bacon with Lime Aioli served on toasted Focaccia, Shoe String French Fries
BUFFALO CHICKEN WRAP $10
Fried Chicken Tenders tossed in Frank’s Hot Sauce, wrapped with Blue Cheese Dressing, Lettuce and Tomato, served with Shoe String Fries
THE WIDOW MAKER $13
Half Pound of Hand Pressed Burger, topped with a fried Egg, Bacon, Cheddar Cheese, crispy fried Hot Cherry Peppers, served on grilled Ciabatta bread with Chile Aioli
BBQ BACON BURGER * $10
Certified Angus Beef® grilled and topped with BBQ Sauce, Bacon and melted Cheddar Cheese on a toasted Challah Bun
Chicken Club
MUSHROOM BURGER * $10
Certified Angus Beef® grilled and topped with sautéed Mushrooms and melted Swiss cheese on toasted Challah Bun
CHICKEN CLUB $12 Grilled Chicken, Bacon, Swiss, Lettuce, Tomato, Onion, Avocado, Lemon Tarragon Mayo served on toasted Sourdough Bread
Entrees
CHICKEN AND BROCCOLI ALFREDO $17
Tender Chicken and Broccoli in a Garlic Cream Sauce
SHRIMP & SCALLOP PASTA $21
Jumbo Shrimp and Sea Scallops, Lemon, Garlic, Basil, Diced Tomato and Spinach over Angel Hair Pasta
MACARONI & CHEESE $15
Four Cheese Morney Sauce tossed with Penne Pasta, topped with Buttery Bread Crumbs and baked to a Golden Brown, served with a Small Green Salad (Add Ham, Sausage, Broccoli, Bacon, Mushrooms at $3.00 each addition)
JAMBALAYA $24
Sauteéd Chicken Breast, Scallops, Shrimp, Mussels, Chorizo, Peppers and Onions in a spicy Creole Sauce, served on Saffron Rice
CHICKEN & GORGONZOLA PASTA $18
Tender White Chicken, Mushrooms, and Sun-Dried Tomatoes in a Gorgonzola Cream Sauce, served on Fresh Rigatoni
BEER-BATTERED FISH & CHIPS $15
IPA Beer-Battered Fresh Cod, served with Shoe String Fries, Tartar sauce, and House Cole Slaw
STUFFED CHICKEN PARM MARINARA $15
Panko Crusted Chicken Breast stuffed with Boursin Cheese and served with grilled Asparagus
WOOD GRILLED LEMON CHICKEN $17
Chicken Breast served on Orzo, with Spinach, Feta Cheese and Lemon Wine Sauce
Four Way Filet
FOUR WAY FILET STEAK* $26
Four Grilled Petite Filets Done Four Ways – Peppercorn, Blackened, Herb Gorgonzola and Grilled, served with a Mushroom Demi-Glaze, Caramelized Onion Mashed Potatoes and Asparagus
BALSAMIC SPIKED BEEF BOLOGNESE $15
With roasted Red Peppers, Crumbled Boursin Cheese and fresh basil on Penne Pasta
STEAK TIPS * $24
Wood-Grilled Beef Tenderloin Tips served with smokey Chipolte Mashed Potatoes and sautéed vegetables
CHILES RELLENOS $12
Two spicy Poblano Peppers, one stuffed with Pork, the other with Chicken served with Saffron Rice, Black Beans, Chorizo, melted Cheddar Cheese
PAN-SEARED TUNA* $18
Yellow Fin Tuna seared rare, served on Lo Mien Noodles tossed with Peppers, Snow Peas and Peanut Sauce